All bowls come on a base of rice, salad, or half rice/half salad
Classic
Our take on traditional poke
Your choice of salmon or tuna, cucumber, white onion, green onion, your choice of Sweet or Traditional Shoyu, fried garlic, fried shallots
Spicy Tuna
Nutty and earthy
Gochujang, Sweet Shoyu, cucumber, green onion, breakfast radish, sesame seed, puff rice
Salmon Ponzu
Light, refreshing, and delicate
Ponzu, orange supreme, edamame, fried garlic, maldon salt, orange oil
Tuna Aioli
Rich and creamy
Spicy Aioli, Sweet Shoyu, cucumber, green onion, Thai chili, avocado, sesame seed, fried shallot, chili oil
Spicy Shoyu
Made with Seaside’s spicy sauce
Spicy Shoyu, cucumber, white onion, cilantro, sesame seed, nori, chili oil
Truffle Yellowtail
Smoky and savory
Truffle Shoyu, cilantro, serrano pepper, red tobiko, puff rice, ito togarashi, truffle oil
Kani Bake
Creamy cooked option
Spicy Aioli, Sweet Shoyu, cucumber, green onion, breakfast radish, masago, sesame seed, puff rice
Urban Harvest
Vegan option
Traditional Shoyu, cilantro, green onion, corn, fried garlic, sesame seed, ito togarashi, sesame oil
California Kid
Kid’s option
Spicy Aioli, Sweet Shoyu, cucumber, green onion, edamame, avocado, sesame seed, nori
