LOCALLY SOURCED INGREDIENTS

We pride ourselves in locally sourcing our produce from surrounding Texas farms and sustainably caught fish. The most important thing to us is the ingredient. We've developed a menu that provides our team and customers an experience that pushes their culinary boundaries by taking a traditional Hawaiian dish and marrying it with modern techniques and atypical flavors.

WHAT IS POKE?

Poke is a raw fish salad that is offered in Hawaiian cuisine. The word poke is the Hawaiian verb for "section" or "to slice or cut". Traditional poke is made with ahi tuna, soy sauce, green onions, sesame oil, onions and sesame seeds. Although this dish was typically served as an appetizer in the states, over time, the dish has evolved into a main course where individuals have not only incorporated different types of fish such as salmon and albacore, but also incorporated a variety of different toppings such as avocado and seaweed salad. 

Seaside Poke Elevates Its Menu

“Upon your first visit to Seaside, they’ll recommend that you try one of the signature bowls first. Choosing from the menu of chef-crafted combinations is a less overwhelming way to ease into the fray of permutations. There’s a bowl for every palate”

HOUSTON PRESS

Seaside Poke ready to bowl over EaDo

“The menu is simple. In addition to build-your-own bowls - rice or salad topped by tuna, salmon or yellowtail augmented by sauces, seaweed, avocado, fish roe in bowls of two sizes, $10 and $13 - it features several signature bowls. Examples: Salmon Ponzu; Truffle Yellowtail; Spicy Tuna.”

HOUSTON CHRONICLE

First look: Seaside Poke in EaDo

“Alex Boquiren remembers a time when the East side of downtown was a culinary no-man's land with few dining and drinking options. And that was only years ago. Today, it's as if the fast-forward button was pushed on the EaDo neighborhood as construction growth ..”

HOUSTON CHRONICLE