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First Bite: Seaside Poke

Houstonia | 6/22/17

URE, POKE DOUGHNUTS AND SUSHI BURRITOS ARE TRENDY, but they don't require much craft. The masses that consume them care more about their appearance than the synthesis of flavors. And while Seaside Poke chefs Tai Nguyen and Vuthy "Tee" Srey have designed beautiful bowls, their backgrounds, at Uchi and MF Sushi, respectively, mean they have interesting, flavorful dishes on lock, too.

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Seaside Poke Is a Quick and Easy Lunch Spot in EaDo

Houstonia | 6/15/17

It's definitely the sleekest and chicest of Houston's poke crop, that's for sure. It's also the latest and, potentially, the greatest - well, that can only be determined by H-Town's locust cloud of poke-consuming masses, of course. Whatever the case, Seaside Poke, the newest restaurant specializing in raw fish bowls in town, is now open at 2118 Lamar in EaDo.

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