First Bite: Seaside Poke
Houstonia | 6/22/17
URE, POKE DOUGHNUTS AND SUSHI BURRITOS ARE TRENDY, but
they don't require much craft. The masses that consume
them care more about their appearance than the synthesis
of flavors. And while Seaside Poke chefs Tai Nguyen and
Vuthy "Tee" Srey have designed beautiful bowls, their
backgrounds, at Uchi and MF Sushi, respectively, mean
they have interesting, flavorful dishes on lock, too.
Seaside Poke Is a Quick and Easy Lunch Spot in EaDo
Houstonia | 6/15/17
It's definitely the sleekest and chicest of Houston's poke crop,
that's for sure. It's also the latest and, potentially, the greatest
- well, that can only be determined by H-Town's
locust cloud of poke-consuming masses, of course.
Whatever the case, Seaside Poke, the newest restaurant
specializing in raw fish bowls in town, is now open
at 2118 Lamar in EaDo.